Savor the Unforgettable Flavors of The Claridge Hotel
At The Claridge Hotel in Atlantic City, dining becomes an adventure. The hotel’s array of dining venues offers something for every palate, from fine dining to casual bites. Guests are treated to a rich blend of flavors, perfect for any occasion.
Twenties Restaurant: A Roaring '20s Culinary Experience
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Lobster Thermidor: A traditional favorite reimagined with a touch of sophistication.
- The Impressive Tomahawk Steak: Perfectly seared and served with seasonal sides.
- The Era-Inspired Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
At Leavander’s 22, Southern cuisine is reimagined with a modern flair. Here are some standout dishes:
- Southern-Style Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
The Claridge: A Culinary Destination Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
